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    • Published: 20 August 2020
    • ISBN: 9780241431153
    • Imprint: Michael Joseph
    • Format: Hardback
    • Pages: 320
    • RRP: $49.99
    Categories:

    7 Ways

    Easy Ideas for Every Day of the Week




    Completing the family of solution-based cookbooks

    Jamie Oliver is back with new achievable, exciting and tasty recipesJamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket. Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.

    • Published: 20 August 2020
    • ISBN: 9780241431153
    • Imprint: Michael Joseph
    • Format: Hardback
    • Pages: 320
    • RRP: $49.99
    Categories:

    About the author

    Jamie Oliver

    Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

    His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

    He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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    My kinda butter chicken

    With fragrant spices, tomatoes, cashew butter and yoghurt.

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